In the culinary arts program, which began in 1996, those courses include Introduction to Commercial Foods, Introduction to Commercial Baking, Culinary Arts I, Introduction to Hospitality Management, and Food and Culture. Students apply through a competitive admissions process in eighth grade and take several related courses in their subject along with the district’s regular high school requirements. Others range from fine and performing arts to animals and botanicals. Lee’s program is one of 12 “magnet schools” operated by the Freehold Regional High School District. “They have seen a lot of people looking for food who are happy to have the giveaway and have a place to get it.” “The whole community is really in a lot of need, they have been affected the bottom rung worker is really affected by this,” Timothy Lee, a teacher who oversees more than 100 students in the culinary arts program, said about the pandemic. More: Freehold Regional superintendent signs five-year, $1.2 million contractĪlong with their homemade bread and rolls, the students are helping to fill the COVID need gap with lentil, corn chowder and vegetable bean. More: Freehold Borough Schools: When COVID means no classrooms for a year Most recently, such support has come in the form of gourmet soups he and his classmates have been dishing out since early February for dozens of residents at a time through a local nonprofit program. “We have been working to help the community in these unprecedented times and it feels so good to give back to a community that has always supported me,” the student chef said as he ladled corn chowder into a to-go soup container. That help has come in the form of hundreds of meals Guglieri and his classmates have cooked up during the past two years for local families in need, with a more recent emphasis on those impacted by the COVID-19 crisis.
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